10 Best Boning & Fillet Knives Collection
When searching for a boning or fillet knife, you want to carefully consider several factors. Think about how large of a knife you want, your budget, whether you want a warranty. And the materials you would like to be used. To get you started in your search. Take a look at these top 10 best boning and fillet knives. There are choices to meet all price ranges and they come in a range of colors. Many of which have ergonomic handles.
Mercer Culinary Genesis Forged Carving Knife, 10 Inch
A supplier to the vast majority of cooking academies. Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged. Single piece blades made from high carbon, no-stain German steel.
Orblue Precision Boning Knife
Orblue precision boning knife means total kitchen convenience: The quality stainless steel butcher boning knife will not rust. The blade takes abuse before re steeling required. And neither point nor blade requires frequent sharpening.
Update International (KP-03) 6″ German Steel Stiff-Bladed Boning Knife
This professional grade cutlery straight stiff blade boning knife is skillfully hand honed to deliver the sharpest edge. And maximum cutting performance.
Update International (KP-04) 6″ German Steel Curved-Blade Boning Knife
This professional grade cutlery curved blade boning knife is skillfully hand honed to deliver the sharpest edge. And maximum cutting performance. This knife is carefully manufactured of German high carbon stainless steel with molybdenum vanadium.
Paring Knife – PAUDIN 3.5 Inch Kitchen Knife N8 German High Carbon Stainless Steel Knife, Fruit and Vegetable Cutting Chopping Carving Knives
PAUDIN’s paring knife is a superior knife that belongs to the chef. And those who is fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking.
Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Black Handle, White Blade
The Revolution Series 4.5″ Utility Knife is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control.
Kershaw Clearwater 9-in Fillet Knife (1259X) Fixed 420J2 High-Performance Stainless Steel Blade with Satin Finish, Black Textured Co-Polymer Handle with Neon-Green Detail and Included Sheath; 3.8 OZ
Kershaw’s Clearwater 9-inch fillet is perfect for filleting larger fish with ease. The blade is made of Japanese 420J2 stainless steel with the perfect degree of flex to make detailed jobs simple.
Rapala4 Soft Grip Fillet / Single Stage Sharpener / Sheath
This Soft Grip Fillet Knife is equipped with the famous Rapala flexible stainless steel blade combined with a no slip. Soft grip molded textured handle. Giving you maximum control and comfort while filleting.
Kershaw Clearwater 7’’ Fillet Knife (1257X), Fixed Japanese 420J2 High-Performance Stainless Steel Blade with Satin Finish and Textured Co-Polymer Black Handle, ABS Sheath Included, 4 oz
Kershaw’s Clearwater 7“ Fillet is an ideal knife on the water. And in the kitchen for processing medium to large fish. The flexible blade is made with Japanese 420J2 stainless steel. Yielding highly corrosive and stain resistant quality. Ideal for working around water.