TASTE THE WORLD
A SAMPLING OF OUR MENUS, FROM THE BAZAAR TO YOUR TABLE, DESIGNED TO PLEASE EVERY PALATE
AMERICAN CLASSICS
ORGANIC BUTTER LETTUCE SALAD
With fresh garden herbs, organic avocado, fresh grilled organic corn, served with Chef’s special Lime dressing
GRILLED LOBSTER TAIL
Chef’s special marinaded lobster tails, grilled with home made garlic butter sauce
RIB-EYE STEAK
Marinated organic, grass feed beef, grilled with butter garlic sauce. Served with Chef’s special “creamy wild mushroom” sauce
PETIT POTATO PUREE
Silky and creamy, organic potato puree with fresh garden herbs : from old French recipe
SINGED ORGANIC VEGETABLES
organic broccoli, baby carrots, red bell pepper, butter squash zucchini sautéed on a high fire, served with homemade savory herbal dressing
SEASONAL FRUIT CRISP
Organic farm fruit, spiced crispy topping Served with Madagascar vanilla ice cream
FARM BERRIES & FRUIT
Organic berries and seasonal fruit with mint
CHEF SELECTED FLOWER or FRUIT TEA
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EURASIAN EXPERIENCE
ARMENIAN STYLE PICKLES
IMPORTED CHEESES
BEET SALAD
With walnuts and sour plum dressing (V)
ARMENIAN SORREL SALAD
With organic yogurt and garlic dressing
PASUS DOLMA
stuffed cabbage with legumes and vegetables (V) or Mixed veggies/meat
DILL BABY POTATOES
Oven roasted and tossed with herbs and butter
ROMA BEANS WITH GARLIC AND HERBS
Pan fried fresh Roma beans with crispy garlic
JINGYALOV HATS
grilled breads stuffed with herbs (V)
MUSHROOM HAJAR
Armenian spelt wheat with wild mushrooms (V)
KHAPAMA
Roasted whole pumpkin with wild rice, almonds, dried fruit & honey
GRILLED POMEGRANATE STURGEON
blackened fillet with pomegranate molasses
WILD QUAIL
Chef's marinated grilled whole quail
BIRD MILK
Seven layers of pastry, creme, and chocolate
CHEF SELECTED FLOWER or FRUIT TEA
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LA INTERNATIONAL
TASTING OF SIX CHEESES
Imported from six different countries Cheeses served with dry nuts and fruit, cracker and organic Californian honey.
ASSORTED VEGETABLE PICKLES
Homemade "old world Armenian style" pickled vegetables
CRISPY CRÊPE
Stuffed with beef and walnuts, served with homemade sour-plum sauce
SAUTÉED MANDAK
Sautéed chrysanthemum greens, scallion and butter, hint of organic fresh garlic served side of herbed yogurt.
CRUNCHY FLOWER
Air-fried squash blossom, stuffed with Oaxaca cheese and sweet herbs, served with Chef's blueberry-mint jam.
MANGO TUNA
Grilled Ahi tuna with mango tartar
SHRIMP KABOB
Wild caught jumbo shrimp skewered with farm veggies, served with cilantro lemongrass aioli.
BEEF MEDALLIONS
Grass-feed beef filet mignon medallions served with spicy Russian mustard and Chef's made creamy radish paste.
JAPANESE SWEET POTATO PURÉE
Organic sweet potato purée whipped with homemade herbed butter, served with spicy tahini
FRENCH ÉCLAIRS
Assorted French Éclairs
FARM BERRIES & FRUIT
Organic berries and seasonal fruit with mint
CHEF SELECTED FLOWER or FRUIT TEA