Bruschetta

TASTE THE WORLD

A SAMPLING OF OUR MENUS, FROM THE BAZAAR TO YOUR TABLE, DESIGNED TO PLEASE EVERY PALATE

AMERICAN CLASSICS

ORGANIC BUTTER LETTUCE SALAD 

With fresh garden herbs, organic avocado, fresh grilled organic corn, served with Chef’s special Lime dressing

GRILLED LOBSTER TAIL

Chef’s special marinaded lobster tails, grilled with home made garlic butter sauce

RIB-EYE STEAK

Marinated organic, grass feed beef, grilled with butter garlic sauce. Served with Chef’s special “creamy wild mushroom” sauce

PETIT POTATO PUREE

Silky and creamy, organic potato puree with fresh garden herbs : from old French recipe

SINGED ORGANIC VEGETABLES

organic broccoli, baby carrots, red bell pepper, butter squash zucchini sautéed on a high fire, served with homemade savory herbal dressing 


SEASONAL FRUIT CRISP

Organic farm fruit, spiced crispy topping Served with Madagascar vanilla ice cream 

FARM BERRIES & FRUIT

Organic berries and seasonal fruit with mint

CHEF SELECTED FLOWER or FRUIT TEA

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EURASIAN EXPERIENCE 


ARMENIAN STYLE PICKLES 

IMPORTED CHEESES

BEET SALAD

With walnuts and sour plum dressing (V)

ARMENIAN SORREL SALAD

With organic yogurt and garlic dressing

PASUS DOLMA

stuffed cabbage with legumes and vegetables (V) or Mixed veggies/meat

DILL BABY POTATOES

Oven roasted and tossed with herbs and butter

ROMA BEANS WITH GARLIC AND HERBS

Pan fried fresh Roma beans with crispy garlic

JINGYALOV HATS

grilled breads stuffed with herbs (V)

MUSHROOM HAJAR

Armenian spelt wheat with wild mushrooms (V)

KHAPAMA

Roasted whole pumpkin with wild rice, almonds, dried fruit & honey

GRILLED POMEGRANATE STURGEON  

blackened fillet with pomegranate molasses

WILD QUAIL

Chef's marinated grilled whole quail


BIRD MILK

Seven layers of pastry, creme, and chocolate

CHEF SELECTED FLOWER or FRUIT TEA

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LA INTERNATIONAL

TASTING OF SIX CHEESES 

Imported from six different countries Cheeses served with dry nuts and fruit, cracker and organic Californian honey.

ASSORTED VEGETABLE PICKLES 

Homemade "old world Armenian style" pickled vegetables 

CRISPY CRÊPE

Stuffed with beef and walnuts, served with homemade sour-plum sauce

SAUTÉED MANDAK

Sautéed chrysanthemum greens, scallion and butter, hint of organic fresh garlic served side of herbed yogurt.

CRUNCHY FLOWER

Air-fried squash blossom, stuffed with Oaxaca cheese and sweet herbs, served with Chef's blueberry-mint jam.

MANGO TUNA 

Grilled Ahi tuna with mango tartar  

SHRIMP KABOB

Wild caught jumbo shrimp skewered with farm veggies, served with cilantro lemongrass aioli.

BEEF MEDALLIONS 

Grass-feed beef filet mignon medallions served with spicy Russian mustard and Chef's made creamy radish paste.

JAPANESE SWEET POTATO PURÉE

Organic sweet potato purée whipped with homemade herbed butter, served with spicy tahini

FRENCH ÉCLAIRS

Assorted French Éclairs

FARM BERRIES & FRUIT

Organic berries and seasonal fruit with mint

CHEF SELECTED FLOWER or FRUIT TEA