All American 21-1/2-Quart Pressure Cooker Canner
Only the ALL AMERICAN Pressure Canner features an exclusive, precision machined “metal to metal” sealing system. These Pressure Cooker Canner for canning feature positive action clamping locks that align the cover to the base, forming a steam tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. The ALL AMERICAN Pressure Cooker Canner makes it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low acid foods. All canning pressure cooker models feature a precision machined regulator weight for accurate pressure control and an easy to read, 8.5 x 5.5″ Instruction and Recipe Book.
Suitable for gas, electric, or flat top stoves. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non acid fruit. The metal to metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers. Crafted of the finest hand cast aluminum, this durable cooker/canner features a stay cool Bakelite top handle, geared steam gauge, automatic overpressure release and pressure regulator weight with settings of 5 PSI, 10 PSI and 15 PSI. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection at the points of heaviest wear.
This heavy duty pressure cooker’s large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit. Since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot. This pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three setting pressure regulator valve is included. And the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. –Julija Gelazis
From the manufacturer
All American Pressure Canner 921 21 Quart
The All American 921 is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables.
This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined “Metal to Metal” sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.
The All American Pressure Canner 921 21 Quart features:
- Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
- Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
- Pressure regulator weight with settings of 5, 10 and 15 psi
- Smooth, easy to clean satin finish
- Double thickness edges for additional protection on points of heaviest wear
- Geared steam gauge
- Stay cool bakelite top handle
|Product Dimensions||16 x 15 x 17 inches|
|Item Weight||20 pounds|
|Shipping Weight||23.8 pounds|
|Manufacturer||Wisconsin Aluminum Foundry|
|Item model number||921|