Kitchen Knife Set with Block Wooden, Self Sharpening Manual

Kitchen Knife Set Block Wooden Self Sharpening Manual

Ergonomically designed for butcher block, rustic knife set and wood grain handle. Beautiful Pakkawood handles design to maximize durability and stress tolerance. Traditional Polymer handles are industrial strength. A perfect mix of design & practicality- a knife set for dinner or BBQ!

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Description

Knife Set, 8-Piece Kitchen Knife Set with Block Wooden, Self Sharpening Manual for Chef Knife Set, German Stainless Steel, Emojoy (8-Piece Knife Set).

Product Description

knife set
knife set
Emojoy

Every moment worth enjoying

Emojoy is a brand that offers http://www.sopnolok.comkitchen products to all over the world. We advocate that “Every moment worth enjoying”. To fulfill this better. Emojoy put quality in first place and offers our customer the best quality products.

Everything you need – In one EMOJOY premium knife set

Emojoy Knife Set of 8 Pcs

Exceedingly sharp edge to a 16-degree angle, are long-lasting and easy to maintain.Blades are forged from High-Carbon stainless steel and heat-treated for hardness that resists stains and corrosion.The ergonomic handle provides a solid grip while bolster deliversoptimal weight and balance.Non-slip ABS handle, friction even then the handle is wet, more safe and effortless.National Sanitation Foundation(NSF)-certified knives meet high-level safety standards for professional kitchens.

  • 【Sharp】
  • 【Effortless】
  • 【Safe】
1

knife set

chef knife

bread knife

self sharpener

How to “Steel” a Knife

  1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
  2. Hold the knife in your right hand and place on top part of steel as shown.
  3. Raise back of blade one-eighth inch.
  4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
  5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
  6. Repeat five or six times.

Safety is the biggest concern of storage, both to the user and to protect the knife’s edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

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